Yael Ripoll: "There is a $5 fee for playing on the course but worth it and amazingly beautiful in all seasons. The later in the day it gets though you risk mosquitos."
Emily Sharbo: "Sushi is very fresh, happy hour is great and every Wednesday is 'wine down Wednesday' for half price bottles and if you don't finish it they will cork it and let you bring it home!"
Rei Liou: "Great breakfast place, very friendly staff. Be sure to use the No Wait app to shorten your time there as the lines are always long!"
Christine Hirtz: "Strawberry crepes are ah-mazing!! That, with their thick, hickory smoked bacon...perfect breakfast. Oh, and they have the BEST staff - very friendly and attentive."