kristine manuel: "Cute coffee shop hidden within the neighborhood of capital hill. The coffee here is superb. Simple menu of caffeine options. Very delicious variety of pastries and donuts. Comic books too? Hell ya!"
S. Zorn: "One of my favorite parks in Seattle. Beautiful panoramic views of the city from the tower. Located by the reservoir, greenhouse, and museum. Nicely maintained and lots of activities."
Josh Anderson: "New flavors every month- all highly unique. They encourage you to try as much as you want. Probably the most satisfying ice cream experience I’ve ever had."
Trophy Cupcakes and Party: "Sit at the bar to you can watch the pasta being made. Beautiful! Try the Poached egg with fonduta and local black truffles and the Tajarin with butter and sage- a fine cut egg pasta. top 10 for sure!"
Kim Glassman: "What an amazing bakery! The double baked chocolate and almond crossaints are heavenly. Delicious selection of sandwiches, breads, and pastries :) visiting from out of town and so glad I came."
Joshua Lind: "Expensive, but worth it. Make it short and sweet, cuz it's all you in your private room. HH all day Sunday. Room one has speaker/window to the street!"
Nate T: "Truly delicious. Passes the New York Jew test!! So far I’ve eaten the corn beef sandwich (delicious with thick slabs of meat), matzah ball soup, and the half-sour pickles. All delicious!"
Kaitlin: "Best pastrami in Seattle by a wide margin. The pastrami melts in your mouth, and the rye is so fresh. And if $19 seems high, just split! It’s totally enough for two — especially if you get latkes!"
Jeremiah Wilhelm: "Easily the best donut I've had in years. They might only do filled donuts, but by specializing GP has crafted something exceptional. Get the Date Shake donut and the Vanilla Custard."
Yaeka Katsuta: "Vanilla custard is heavy with real vanilla flavor. Lemon custard is so tart and delicious! Great place for a little extra special breakfast treat."