Russell Harrison: "Probably the best off licence in Belfast (if not the whole of Ireland), great range, Fantastic prices and a really knowledgeable staff- always willing to give advice and make first class suggestions."
Jonny McCormick: "Best coffee in Belfast by a long stretch. Do yourself a favour and choose what type of drink you want (e.g. Latte, Americano, etc) and let them recommend the coffee. They're experts and artists."
Jen Dutton: "Beautiful little park with lovely little hidden walkways and a lovely rose garden. Ulster museum is also on the grounds and well worth a visit."
Tim Monroe: "The secret sauce here is the cocktail, the spirit. In an ideal world I'd be mayor here. Stroll in every day after work, sit at my usual place by the bar & start with the crab claws & a crisp white."
David McNeill: "As evidenced by the tiny menu, Bunsen stick to one thing and make it awesome! Burgers are thick and cooked to perfection, with generous toppings. Doubles are massive though, be prepared for a mess!"
Jamie Stinson: "Love it, great atmosphere. Corporate hospitality is great although you don't see much rugby up there, as you're spending more time sinking pints."
Russell Harrison: "The modern Ravenhill (sorry corporate correction - Kingspan) offers a warm welcome and great facilities to all rugby fans. Plenty of bars around the stadium and lots of clean toilets."
Olly Stedall: "The sea bass with dal and tiger prawns was the best dish I have been served in a restaurant in ages. The fish was perfectly cooked and the lightly spiced lentils complemented it perfectly. Order it!"
Martien Brander: "Best thing is to make a reservation. If you haven't, maybe you can sit in the front at the unreserved seats. There are both good fish an veggie options. As for dessert: take the Banana Tarte Tatin."