PureWow: "No trip to Atlantic City is complete without a stop at this legendary sub shop. Order the enormous Italian sub piled high with deli meats. Your hangover will thank you."
Andreas Cohen: "Spectacular Italian. Family-run gem. Must do is the Crab Cake to start. On a level all its own. Have the Veal Parm, spinach and a Banana cream pie to finish. Huge portions so dine early"
MacDonald Stacks: "Best casino in AC. Clean spacious rooms. Big and generous slot rooms, comfortable race book. Nice upscale and more affordable dining available. Nice indoor and outdoor pools with jacuzzi."
Djaniella D.: "Grab the #2 under the Hungry Man Combos - you get your traditional breakfast with eggs, meat, home fries, AND hot cakes (and yes, you can add their infamous blueberries or chocolate chips)."
Kathleen: "Get whatever they have on special-- the vuelve a la vida right now is one of the best things I've ever had. Currently choking on surf and turf sliders and tuna tartare. Can't go wrong."
Jennifer S: "I had the Red Door facial and a hot stone massage. Both were excellent. I would come back again."
Total Rewards: "Pamper yourself at The Red Door Spa! Play the Escape To Total Rewards Game to win a VIP Red Door Spa Experience! Click on http://bit.ly/zljSbd and use the code WKYD3Y for more info!"
💛Diane☕🍜: "Menu changes daily. Check Facebook for menu; or don't if you're spontaneous and fun like that. Locally sourced foods. Artisanal cheeses. Friendly and knowledgeable staff - they're the best! Intimate."
Djaniella D.: "A fancy hole in the wall! I'd recommend the wontons and the flat iron burger. There's goat cheese in the mac & cheese so just be aware before ordering. Also, making a reservation will help you out!"
Guy Petinga: "There is no specific tip except Michael and RJ are the best. The staff is amazing and the food is great. If you love steak this is by far the best place to go. Two people can share a side dish. The"
Hamid Alan9ary: "Steak is very nice here, lobster biscuit soup flavor plus presentation nice, and the sweet potato with pecan crust was amazing!"