Quinton Ma: "I wish I could have had everything on the menu, but from what I tried, my must haves include: Tontoro Katsu (pork cheek), bukkake udon (cold udon), oxtail soup, and the unagi chirashi donburi."
Lynette Eugenio: "This local brewery is creating some the best craft beers on the island. Try the Honey Citrus Saison, which is a classic ale style with locally grown citrus fruit and Big Island honey."
Kelly P.: "Great atmosphere. Fun cocktails with friendly service but the tamale on happy hour is the size of my thumb. Save your $8 for one of the yummy drinks like the Moscow Mule :)"
Agnes: "Lesser-known (hence less touristy) but beautiful beach. Head to the lagoon at the end for great swimming and seclusion. Wonderful picnic spot and the best place to watch the sunset."
Eric W: "Skip the food court in the Ala Moana Center & come here. Ambiance is not much but the food is delicious. The pork chops sell out during lunch, so come early. During lunch, dishes are $1 off after 1pm."
Guj Tungpalan: "Get the Volcano Roll. I'm a devout traditional sushi person, but this one is indeed cheat worthy. It's basically a california roll with baked scallops."
Chris Lao: "As a former worker, the happy hour and food is worth it. Even the regular menu is decently priced for what you get. Recommend: hamachi kama"