History is on the menu at Kitchen. Lobster Thermidor may be from 1894, but it certainly doesn’t taste old. It’s a rich casserole of lobster meat and much more. Decadent and delicious. Read more.
A standout at Sepal’s third and newest location is the crispy falafel sandwich, a toasted pita rolled around salad, homemade hummus, and chickpea rounds green with fresh herbs.
The falafel itself is delicious, cumin-scented, crisp on the outside, and properly cooked on the inside. But it’s the varied toppings bar that makes this the best falafel sandwich in town, Read more.
Ornate rugs, rustic tables, and deep sofas make it feel like you're dining in someone's home, as does the food, much of which is cooked from old family recipes.
