A seafood-driven menu & fun nautical decor to match. The menu changes daily, but earlier this month you could find pink grouper, alligator schnitzel & sardine escabeche on the menu. Read more.
Order everything. Seriously. But if not, then get the squash blossoms with ricotta, tricolore salad, and the pizza with bacon, sausage, salami and tomatoes.
Expect some of the freshest traditional Italian food in the area, masterfully prepared, served in a cool, chic dining room. The atmosphere alone make this a great downtown spot. [Eater 38 Member] Read more.
