This is great chicken in a wet batter. It's spicy and salty, just how fried chicken should be. The mac 'n' cheese, butter beans and rice, and fried okra with cornbread are perfect, too. Read more.
This is a fantastic play on carbonara. It's one of those instances where a chef not only changes a dish, but evolves it into something greater. Just wait 'til you crack open that egg. Read more.
This smoked wagyu brisket covered in barbecue sauce comes with crispy Parmesan fries. We just love their brisket and the combination of its smoky flavor and tangy barbecue sauce. Read more.
We love the crispy grit fries served with smoky collard greens and potlikkers. The grits are cut into fries, and set atop stewed greens, all of which comes together. This is down-home comfort food. Read more.
This is another very legit version of boudin. It's a little murky because of the seasoning, which works perfectly with the creole mustard for dipping and the chilis on the side to make it all pop. Read more.
Fresh, fried to order, and served with potato salad and a fish bowl of Abita Amber, it doesn't get any better than this fried chicken! Read more.
This perfectly fried, fresh pond-raised catfish has a crisp breading and a great choice of sides. Take your pick from southern-style corn bread, okra and tomatoes, or smoky peas—just to name a few. Read more.
The fried oysters with brie are a New Orleans classic. You can’t go wrong with either of these ingredients, but paired together, they're amazing. This dish goes well with a nice red Burgundy. Read more.
We love this simple fried eggplant that has a fresh note of lemon zest topped with finely grated Parmesan cheese. Read more.
These fries are perfectly fried in duck fat. We ordered them twice in one sitting! They also have great craft cocktails. Read more.
The avocado fries are avocado with an incredibly crispy coating served with a spiced mayonnaise. It's fat on fat on fat but somehow tastes light and fresh. Read more.
Mahony's has real po' boy bread from Leidenheimer's and crispy fried chicken livers with a creamy coleslaw to tone down the gaminess. It's balanced and so simple. Read more.
