The bone marrow solves all... a gateway protein kinda like bacon. So great the whole world stands on its head. - Anthony Bourdain, No Reservations
If you want the real New York-style steakhouse, it helps to actually do it in New York. You really can’t do any better or more authentic than Keens. – Anthony Bourdain, No Reservations Read more.
"Gilley's has a sick burger as well as the great dogs." --Adam Richman, Man v Food Nation
The Barking Crab has some of the best -- and biggest -- seafood dishes Boston has to offer. -Adam Richman, Man v Food Nation
On Man v Food, Adam takes on the Stuffed Pizza Challenge -- 4 pizza doughs packed with meats, cheeses and veggies weighing over 10-lbs.
Try the Deputy Dog, a foot-long topped with pulled pork, melted cheddar cheese and BBQ sauce. As seen on Man v Food.
Get Doogie's 2-foot Works Dog, topped with every topping in the place. --Adam Richman, Man v Food
Tony claims it is your patriotic duty to order a burger medium rare. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Anthony Bourdain believes they serve the best burger in New York City, but “getting in is a challenge – try early or late.”
Tony enjoyed a cone from this Manhattan ice cream truck. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony wandered around this “park in the sky.” As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great place for a hot dog and tator tots! As seen on Travel Channel’s The Layover with Anthony Bourdain.
A great stop for drinks! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Tony’s new favorite restaurant in New York City! It is a mix of Japanese and Korean BBQ styles. As seen on Travel Channel’s The Layover with Anthony Bourdain.
Go here for the best sushi/sake deal in NY. For $30 a person, fill up on tasty, unlimited sushi and sake for 2 hours. Great for groups. Read more.
The most adorable brunch spot in midtown east. Their French toast is unlike anything you've ever tasted. A crispy outside stuffed with a creamy mix of bananna and mascarpone. Mmmmm.
Food Network stars Rachael Ray and Guy Fieri have both popped into this family-owned, local diner overlooking Portland, ME's waterfront. Read more.
Run by two brothers and located in a fish market, Guy Fieri stopped by this local favorite to enjoy oyster shooters and grilled fish tacos. Read more.
Owners Guy Fieri and Steve Gruber really serve up flavor at this California pasta grill. Find surprises like Sashimi Won Tacos and Hunter's Creation featuring wild game of the week
Guy Fieri enjoyed some classic American cuisine at this pub located on a beached barge. We recommend the wings and the steak au poivre. Read more.
At Mia Dona in New York, NY, Donatella Arpaia is serving seasonal Italian food inspired by her favorite dishes from Puglia, Italy.
The food here is as bold as the owner, Iron Chef Bobby Flay, who marries American-style cuisine with the energetic atmosphere of a European brasserie. Be sure to try the Plate of the Day.
On FoodNation Bobby Flay is joined by Ciro Verdi the chef and co-owner of Da Ciro Ristoranti, serving regional Italian food and pizza from their wood-burning oven. Find more tips at FN Local. Read more.
Rocco DiSpirito visits Artisanal Bistro in New York, NY, for Cheese Fondue and other classic French dishes, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
On The Best Thing I Ever Ate, Scott Conant goes crazy for Mama Els' Fried Chicken at Hill Country Chicken, a fresh fried chicken joint frying up all-natural chicken. Find more tips at FN Local. Read more.
If you're in the mood for Bobby Flay's classic Southwestern cuisine, like the Sixteen Spice Chicken, then check out Mesa Grill in New York, NY.
I love the Red Velvet Twinkies & Chocolate Snowballs at LuLu Cake Boutique in NYC. – Chef Anne Thornton, Dessert First
Between shoots at Food Network Studios, I pop down for some shopping –cooking supplies galore! – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
Sandra Lee, of Food Network's The Best Thing I Ever Ate, recommends the classic cookie company, Eleni's for their cupcakes and artistically decorated sugar cookies. Find more tips at FN Local. Read more.
Duff Goldman, of Food Network's The Best Thing I Ever Ate, recommends the Toro Tartare, and other authentic Japanese dishes, at Morimoto in New York, NY. Find more tips at FN Local. Read more.
When I'm craving fabulous Foccacia, Bolognese, and Cannolis – I go to Emilio's Ballato in NYC. – Chef Anne Thornton, Dessert First
A great neighborhood joint for a drink and an excellent dinner, get the Cheeseburger Plate with your favorite beer. – Chef Anne Burrell, host of Worst Cooks in America/Secrets of a Restaurant Chef
On The Best Thing I Ever Ate, Claire Robinson likes the unexpected combination of ingredients at The Monday Room in New York, NY. We recommend the Glazed Eel. Find more tips at Food Network Local. Read more.
Emeril Lagasse put his spin on Asian cuisine with dishes like Garlic Grilled Black Tiger Shrimp at Emeril's Tchoup Chop at the Loews Royal Pacific Resort.
Unleash your inner carnivore at Carnevino Italian Steakhouse at the Venetian in Las Vegas, NV, Mario Batali's take on an American classic.
Enjoy Emeril Lagasse's classic Creole cuisine at Table 10, serving sumptuous dishes like Crawfish Muffuletta and Baked Truffle Mac & Cheese.
Cheer on your team with kicked-up game day eats, like Buffalo Chicken Wings and Emeril's Steak Bam'wich.
Experience Emeril Lagasse's kicked-up Creole cuisine at Emeril's New Orleans Fish House, serving dishes like the Creole Boiled Wild Blue Shrimp and New Orleans Fried Seafood, at the MGM Grand Hotel.
Tony thinks this place is a great diner! As seen on Travel Channel’s The Layover with Anthony Bourdain.
Get the Eagle Burger Special: 12-lb. Eagle Burger, complete with 5 lbs. of beef, 2 lbs. of bacon and cheese, and 5 lbs. of fries. --Adam Richman, Man v Food Nation
