If you go with the Sukiyaki soup, crack the egg into the broth and it'll hover on the top so you can dip your food in it... Read more.
Coffee professional Erin Meister wrote, “Their focus on the beans rather than the roast or even necessarily the barista were a sort of turning-point for a lot of other coffee companies.” Read more.
These used-to-be-off-menu-but're-now-on-the-lunch-menu-because-they're-so-amazing hand-cut organic potato fries are covered in kimchee relish, green onion, Kewpie mayo, teriyaki, and bulgogi beef. Read more.