This French bistro possesses both a legendary roast chicken and an informal charm that makes you want to linger all afternoon with some charcuterie and cheese. [Eater 38 Member] Read more.
Blueacre's pub grub is simple yet elegant. Not out of place to order a beer. Try Dungeness crab poppers, smoked-seafood dip or squid. Or the famous potato skins. $1-$8 appetizers. Happy hour 3-6pm Read more.
Faced by the opulent pastry display the minute you walk in the door, you can hardly resist taking some with you. Get anything that might grace a pastry case in Rome like jam-filled mezzaluna cookies. Read more.
Try the Sounder Roll, one of 40 specialty rolls. This one's a spicy yellowtail/avocado number is topped w/ a seared crab & creamy scallop mix. Read more.
This local institution with big inventory & frequent readings endured on Main St at Pioneer Square for 35+ years. In 2010, it moved to new Capitol Hill headquarters with wood floors & exposed rafters. Read more.
This follow-up to Joule is casual, largely Asian street food inspired and a fantastic (reasonably priced) experience for brunch, lunch or dinner. Get cocktails at Quoin after dinner. [Eater 38 Member] Read more.
The place to get that classic Space Needle shot is Kerry Park on the southern slope of Queen Anne Hill. It covers barely an acre, but it gives you the panorama of Elliott Bay, downtown & the needle. Read more.
World News' Made in America: Boeing is the world's aerospace company and does a large portion of its manufacturing in the U.S. Visit their Future of Flight Museum and take a tour of the factory. Read more.
Top Dining Options: Anthony's Restaurant and Fish Bar, Ivar's Fish Bar, Dish D'Lish, & Vino Volo are all in the Central Terminal; Africa Lounge, Concourse A, Gate 5. Read more.
In comparison to the other El Gaucho, this one also has bar burgers and steak sandwiches, though neither is as grand. This is more of a small-bite-and-tapas place. Happy hour: M-F 2-6 & Sun 5-11 Read more.
Congratulations, you've found one of Esquire's Best Bars in America. Say the words, "Murray, I'll have the Deshler cocktail, please." Then, a little later, say them again. Read more.
The kitchen, under the direction of chef Nick Musser, still turns out things like Velveeta-enriched macaroni and cheese, meatloaf and pot pie, a bill of fare described as "aroused Americana." Read more.
Yes, the seafood is delicious, but Renee Erickson's oyster bar also offers seemingly simple small plates that keep the tucked-away dining room reliably packed. [Eater 38 Member] Read more.
Chef Mark Fuller offers an excellent menu at this nationally-recognized restaurant. Enjoy dinner with a friend - have a gold n brown whiskey cocktail and the pan-fried trout in brown butter. Tasty! Read more.
Getting seats at this 107-year-old Japanese restaurant can be an utter puzzlement, but should you crack the code, the mind-boggling list of specials are where it's at. [Eater 38 Member] Read more.
Tom Douglas is a local foodie legend who helped define Northwest cuisine, but pie fans care only about his bakery. Thousands of people swear by the triple coconut cream pie. Read more.
More than 80 wines are available by the glass many organized into four 2.5-ounce tastes. Has an eclectic menu that encourages sampling as well. Try something from the "Tasting Bar," available after 3. Read more.
Bin On the Lake is a great spot to relax after work or to entertain out of town guests. Enjoy sunset views of Lake Washington over one of 35 wines by the glass. Bar staff resourceful for suggestions. Read more.
Salumi is open just a handful of days and only for lunch, so come prepared for crowds. And yes, it's worth it. [Eater 38 Member] Read more.
Perfectly fired seasonal pizzas. Don't miss the desserts from pastry chef Brandi Henderson. [Eater 38 Member] Read more.
Lines get really long when it's hot out. I'm not saying it's not worth standing in the line, because it totally is. :-) Read more.
Honestly, every SINGLE one of these is BOMB but if we had to pick the killer pastry it would probably be the macaroons. Seriously, they will crunch and melt in your mouth simultaneously. Read more.
• The Ballard farmer’s market is AMAZING. They’ve got so much fresh meat and produce it’s ridiculous. I used to go to the Fremont market but they’ve got way too many trinkets and rarely have produce Read more.
Overlooking 7th Avenue and Pine Street, rooms 2722, 2822, 2922, 3022 provide the best views of the Space Needle and Puget Sound. If you don't believe us, see for yourself! Read more.
Fremont crawls into the cocktail light with Quoin (say “coin”), a minimalist bar attached to Revel, the new street-food spot from the owners of Joule. Bottles are limited but everything you want... Read more.
Seattle's own fried chicken chainlet serves up wings and thighs with a crisp, crunchy coating. Opt for the spicy recipe and grab a giant pile of napkins. [Eater 38 Member] Read more.