Tim Briscoe

"Great buffet with options labeled for newbies. Very kind staff and good setting."

"Food was pretty OK. Service was pretty bad."

"The ghost of Chi Chi's—the old Mex chain restaurant that once stood in this location—haunts this place."

"My Very Veggie burrito: Grilled Vegetable Burrito with pinto or black beans; add fajita vegetables, corn salsa, roja salsa, guacamole, and lettuce. Add some Cholula hot sauce on the top, if desired."

"The selections rarely match up with the can it spits out."

"It used to be 6 or 7 to a table. Now they like to squeeze in 10. It's way too cramped."