Amazing pasta. Started with delicious mozzarella, then the mafaldini (you have to try it), the agnolotti was nice, and finished with a warm ginger apple tart. Go early and sit at the bar.
Step 1: Get the cacio e pepe frittelle as a starter. Step 2: Celebrate your incredible life choices.
Definitely get the squash app and mafaldini which is an al dente lovers dream. Skip the cauliflower (undercooked). Fritelle cacio e Pepe a good fried treat no doubt but foursquare overloving it
Focaccia der Muratore and pinsas are a must try. Pasta all’amatriciana is very good too. Went there with 7 Italians and everyone was very happy. Amazing patio and friendly service!
Caccio y pepe eggs are great. The pizzas/pinsas look insane. Straciatella, smoked salmon and roasted zucchini looks criminal.
Sit in the garden out back
Lunch special, $20 for 3-courses and wine... awesome.
The French toast tastes like the center of a croissant. One of the single best bites of food that I have ever experienced.
Another incredible Italian resto from Missy Robbins and co. - just come with a good sized group and try as much as possible! Loved the Crostini and 30 clove rigatoni.
They have redefined my relationship with vegetables! I could almost skip the pasta and just get all veggies. Definitely don’t overlook them.
DEFINITELY get the ricotta and peppers app!!! Delicious. The prices are great too.
Go for the ricotta dip, Uncle Gus pizza (prosciutto, artichoke) and black shell seafood pasta. Those standout dishes and the spacious, homey setting led to a great dinner.
Excellent service, eclectic but good Italian wine list, and starters are to die for. Suckling pig was over-brined when we were there however
Sweet corn ravioli is delicious! I ate it in all of 5 minutes😅
Pumpkin truffle gnocchi is the way to go
The pumpkin gnocchi is amazing. The service is pretty slow so don't go if you're short on time. If you can, try to make a reservation
One word: Comic Sans.
Great vintage space with seating outside in a lovely patio area when weather allows. Brunch was fantastic and no crowd on a Saturday at 11am. Can’t go wrong with pasta here.
Dinner with Ma and Pa, nice Italian. $200 for all of us
You should try the Panacota. Its a piece of heaven, and you are in earth ❤️❤️❤️
The most authentic Italian pizza in BK, which is no surprise as Giuseppe (owner/chef) started making pizza in Sicily at 13. He is both an exceptional chef + a lovely human being. You will love it!!
A true delicacy and Italian gem in the heart of Williamsburg. Unlike your usual pizza, this one is light and easy to eat more of. All 100% Italian ingredients.
Incredible ambience and delicious food—this place is a true gem
Hands down favorite Italian restaurant in Williamsburg. Huge backyard, amazing food (butternut squash ravioli!), great prices. Cash only!
get a carafe of wine--they're cheap and huge!
great service, okay food, but for fucks sake with the comic sans menus.
Beautiful and cozy wine bar... They've managed to keep quality in wines and food over the years. I've been coming here for 10 years and feel at home each time I'm here. And it's very romantic too! 😉
OMG tiramisu <3
Sardinian crispy bread (any and all options) Wild Boar over polenta. Great wine options. Super cozy, great date spot, rely authentic place. Just go.
Lovely atmosphere and delicious food. I recommend the Gigili pasta with the Persian saffron, amazing!!
Avo lox pizza is excellent
One of the best restaurants in Williamsburg, w/o question; try the truffle ravioli... And one of the best wine cellars in NYC.
Ravioli with truffle oil
Such an amazing treat for the senses! You'll feel like you're in Rome. The lamb chops and salt and pepper and and cheese pasta are transformative, as is the tiramisu and prosecco in chilled glasses.
Eat everything because everything is amazing.
Madonna loves this place
The baked clams are a "don't miss" dish & so is the chicken francese. The pork chops with peppers (sweet or hot, or both) is the city's most perfect evocation of that dish. Read more.
A New York Italian-American institution, still strong after 100 years.
diesel is the deal !!
Lovingly made in NYC, CHI, SEA & LA