You truly can't go wrong here, everything is delish BUT do yourself a favor and get a martini, the mozz sticks, the wedge salad, chicken parm, and a sundae.
The restaurant's signature dish is the result of what happens when you sandwich half a chicken between a roaring hot skillet and a 35-pound brick. One of our 5 favorite roast chickens in the city! Read more.
Recommended dishes: Grilled sardines, iceberg salad, grilled eggplants, grilled steaks, pork chop, lamb saddle, mackerel, scallops, grilled potatoes, long beans, shishito peppers. Read more.
Try the flame-kissed grilled sardines, prepared with a slick of citrusy ponzu sauce, a quick char over smoky fire & a bit of olive oil & Maldon salt. They’re one of our #100best dishes & drinks 2011. Read more.
This nautical dive has some of the city’s best bar food, including a knockout cheeseburger with mayo and sliced half-sour pickles tucked beneath an amply salted LaFrieda patty. Read more.
Black Betty's been reborn into this kitschy, nautical spot with four-star bar food. Per the Underground Gourmet, try the fried chicken - "among the best in town" - and the "adult cheese" sandwich. Read more.
Fried Chicken platters with white bread and honey are sure to please all. Don’t forget to eat with your non-bowling hand!
Michael Psilakis digs the fried chicken at Blue Ribbon at Brooklyn Bowl in Brooklyn, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more.
Girls happened here. Jessa meets Thomas-John's parents at this steakhouse and regales the group with tales of her rehab-attending past.
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.