Semi-pricey, black owned vegan restaurant. Quality food, great selection and laid back. People come for soul food faves like mac & cheese, greens, and ribs/wings. But there's a lot more to taste!
Don't leave this vegan restaurant leave without the macaroni and "cheese," a pasta so garlicky and addictive it could satisfy any vegan's jones for the real thing (tofu helps give it its creaminess). Read more.
Get. Wine. Pairing. OMG. It's already an amazing experience with the crazy creative raw menu. Add the expert pairing from Sommelier Phil and you are transported to a whole other level of fine dining.
Always fresh and there is a natural grocery store right next door. I get the veggie combo with four choices. Collards, Kale, Yams & Plantains are great!
Get delicious plant-based tacos like Morrocan Carrots w/ Mint and Chevre, Creamy Greens w/ Smoky Tomatillo & Spicy Jack, and Market Mushrooms w/ red sauce & feta