The Boar Burger is amazing, lean and not gamey.
Cool joint with a variety of burger options-- beef, of course, but also add wild boar, bison & elk to the mix. If you've got the loot, peep the Big Pimpin which features Kobe & foie gras for $23
The bison burger is superb and they also have a pretty rare boar burger that you just have to try if you didn't.
If you like tuna, definitely start with the tartare. I loved the gnocchi with wild roasted boar.
Looking for a heart dish? Look no further than the spectacular Wild Boar Tagliatelle made with san marzano tomato, english peas, oyster mushrooms.
Black gnocchi appetizer is delightfully spicy and filet mignon tortellini decadent and delicious.
Find German cuisine, specializing in game (wild boar, roast goose, pheasant sausage); watch for the spring "pound of asparagus" festival. Read more.
I go here any time I'm in DC. Great German food and beers.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
Dinner entrees start around $27 but it's worth it for a treat! Get the waiter to recommend the best dish. We loved the wild Texas boar.
2014 Restaurant Week here was amazing!!! From the hostess to our bartender and server, the service was outstanding.
Ask your server what's fresh & local! The chef is great about sourcing from nearby farms and fishermen.
Get the paprika pepardelke with wild boar!
Tasty but wish their portions were larger! Bought a $10 ravioli special but was definitely not filling :/
Great pasta dishes at a great price!
bone marrow, Guava Rum Grilled Oxtails & jeera pork belly, collard greens, mash, urban legend, beef rillettes and wild boar sausage !
So many good things here! Spiced Kale and Brisket top the list. Lunch is amazing with the jerk brisket bowl!
Best bartender ever(Erick) the lamb ribs were so good
Beautiful space, good wine, great cocktails. Big eye tuna bruschetta, carbonara, eggplant parmesan, mushroom risotto is a bit rice-y.
the eggplant parmesan and meatballs are delicious
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
ALWAYS get the pan-seared foie gras (if available). Chef Wiedmaier is absolutely amazing.
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Read more.
Chef Scott Drewno of The Source recommends the Boudin Blanc!
Happy hour outside or in. Great margarita pizza!
Everything on the menu leaves MUCH to be desired. Worst calzones, ever, btw.
iPhone changes redrocks to testicle. So be careful when texting your girlfriend family!
Lovingly made in NYC, CHI, SEA & LA