Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
The rotating menu of fresh, seasonal ingredients is incredible. The maple custard with hazelnut crumble is not to be missed.
Critic Tom Sietsema: Nothing predictable about wine selection. Get: 2011 chablis from Gilbert Picq ($50). For food, get the baby octopus or hand-made pastas. Share the fried artichokes or crostini. Read more.
Could be the best Italian restaurant in DC. Fresh fish, salads, homemade pasta and desserts all delish. And the service is top notch.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .
Truly delectable cookies! I got the chocolate espresso cookie and, not only is it massive and delicious, it was also a great low price!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.