A must visit restaurant on Barracks Row. This place makes their pasta in house. Delicious Local farmers provide the food. Vegetarian and Gluten Free Dishes are available.
For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.
Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
The standard for Capitol Hill mainstays. Cheap drinks, friendly staff and good food. Best juke box in DC.
Congratulations, you've found one of Esquire's Best Bars in America. The mounted deer heads on the wall make this dive interesting. The deer asses make it great. Read more.
Staff incredibly helpful, smoked salmon crab cakes delicious. Old entrance closed, enter through double glass doors on L street. New rooms are beautiful!
GREAT place for lunch and on the go. Bathrooms to the back and right. You buy food by the pound. Great options for everyone, meat lovers. Vegetarians. And Asian food selections.
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy. Read more.
Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Read more.
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.