The 9 Best Places for Red Pepper Flakes in Washington

Niquelle: I love the salad bar for lunch. Lots of selections

Ashley Groves: They don't sell Half Foods here.

Derek Fromson: Value Meals, offered in the deli section at all locations, are a great deal. For $6,8 or 10, choose a main dish of chicken or pasta + 2 non-protein sides for $6, vegan +2 for $8, meat/fish +2 for $10.

Julia Montgomery: Great clubby feel in the bar. Strong (if pricey) drinks. Fantastic bartenders. And the $5 filet sandwiches during Happy Hour are quite tasty.

Erick Mullen: If you long for the days of "Mad Men", be sure to spend the afternoon with the staff on the outdoor patio. The last place on earth where you can eat a shrimp cocktail and have a cigar.

Giovanni Caporicci: Cigar smoking allowed on the patio with flat screen HDTVs What else do you need?

Noufa A: Great service, very kind waitresses ,loved the eggplants, Chicken Parmesan ، Lasagna .

N: Every thing was delicious 😋

David Hurst: Meat sauce is incredible. Also pizza is great

Heather L: The chicken pan fried dumplings are delicious. Ma po tofu was extremely spicy; red pepper flakes were throughout the sauce.

Brian Flores: I second the Ma Po Tofu. Order with extra "ma la" if you dare. The hot & sour wonton soup is also to die for.

Mitra: Their ma po tofu is definitely the best in dc

Zeynep Tugsuz: unlimited salad bar, great meat options, tasty! we already miss it. worths every penny

Cormac O'Boyle: Don't pig out on the Salad bar...!

Patrick Landis: If you dont eat anything all day before coming here your stomach will actually shrink and you'll actually have to eat less

Berkin T.: Great service, unbelieveable. Love it. Suggest everyone should try here

Stephen Bates: Bar bites and wine 5 bucks each!!!

Mr. MAK: The Cajun ribeye along with the onion and bacon mac & cheese are the bomb.com!!

Ethar El-Katatney: AmazIng food. Some of the best Italian I've ever had. Mozzarella and cheese appetizer and the black pepper tagliatelle with scallops entree were both divine. Great atmosphere and not expensive.

Chad Shryock: Restaurant Week

Behrad Eats: If you're looking for something on the healthier side but still filling, get the Arrugola Salad, it's made with flank steak, Gorgonzola, beets, pine nuts and lemon-pepper vinaigrette.

Jaclyn C: Try the scotch striptease. Smoky bacon, scotch and an apple cider ice cube. What's not to love?

Behrad Eats: Really delicious and succulent Crispy Pork Cheeks at served with pan gravy and mashed potatoes.

Alina Arnold: Great Brunch, Location is great and the service really friendly!

Sondra Richardson: Best Spanish restaurant in town! Amazing tapas and cocktails!!! :)

Kirt Floyd: The tapas and Paella....everytime...

Brad E.: David A. has, obviously, never been to Spain. Ordering sangria in the afternoon and late evening is highly encouraged and customary.