Order the pumpkin curry. Tender kabocha squash is the sweet counterpoint to the fire and kicky basil in this traditional Thai red curry. Read more.
The pumpkin curry garnered such a cult following since its inception on Halloween 2008 that it became a menu staple. The dish includes red curry, kabocha squash, coconut milk, chilies and lemongrass. Read more.
It is the best steak frites in the city, if you appreciate real Belgium steak frites. And the owner and all staff are awesome. And the scene is vibrant and warm. Very European. Don't miss it.
The Chiang Mai Chicken Curry is a fragrant coconut curry with egg noodles, pickled mustard greens, shallots, chili oil, crispy noodles, scallions and cilantro. Read more.
The Larb Kai (minced chicken with lime juice, chili and mint leaves) is served in a hearty dish and can feed more than two as an appetizer. Read more.
Was surprised they have a $1 sushi happy hour, even on weekends (in winter), with a good selection. Crunchy spicy tuna roll and tuna tartare were excellent! Read more.