Veggies are fantastic, particularly the squash (and the fries). Chicken got rave reviews. And they have Prosecco on tap!
If you can't snag a table, take a seat at the bar for veal ragu, lobster risotto and ample prosecco: Read more.
My favorite drink at the Gibson is the Pampered Moose - elderflower liquor, vodka, grapefruit juice, prosecco and a giant orange peel. Wonderful citrusy aroma - can't go wrong!!!
U Street Girl says the Gibson has a relaxing atmosphere with no pretension. She recommends sitting at the bar (as opposed to tables) for the fastest drink service. Read more.
A must visit restaurant on Barracks Row. This place makes their pasta in house. Delicious Local farmers provide the food. Vegetarian and Gluten Free Dishes are available.
For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.