Following an overnight cooling, the mac and cheese sticks are cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more.
maybe the best homemade donuts in town -- there is a lot to love about this brunch but it can be tough getting a reservation. While mimosas are good, try the brunch punch to mix things up a bit! Read more.
Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). Read more.
In addition to an extensive high-end, curated selection of Scotch and American craft whiskies, there are also seasonal cocktails. Grab a 2-oz. pour and light up a cigar on the terrace. Read more.
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more.
Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
GREAT place for lunch and on the go. Bathrooms to the back and right. You buy food by the pound. Great options for everyone, meat lovers. Vegetarians. And Asian food selections.
Perry’s refers to Matthew C. Perry (1794-1858), the U.S. Navy officer credited with opening Japan to the larger world. Read more.
Go with the Crazy Calamari maki roll: A monster roll with tempura-fried calamari, tamago, cilantro, cucumbers and sriracha rolled in tobiko and panko flakes.
Vegetarians can eat a great meal here! Shroom burger is an amazing veggie burger. Fries with rosemary and thyme are to die for! Skip the drink and go for a milkshake, you won't be disappointed
President Obama had lunch with staff members who worked on debt ceiling negotiations. Read more.