The Sauerbraten and the Jagerschnitzel are quite good. The Spaten Optimator double bock on tap is great, and they have Rauchbier in bottles.
Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.