The 11 Best Places for Jerky in Washington

Michelle Faierman: The curry and beef jerky appetizers were the best things on the menu. Coconut curry soup was tasty.

Inna G: Beef jerky is great, wings and curry puffs are very fried.

Valentin Guerin: Not the best Laotian I had, but decent food. Beef jerky is good.

Roniel Tessler: The Thai beef jerky is delish. The snapper is perfectly fried. Everything here was very good.

Pat Russo: Can't go wrong with the Brussels sprouts, Thai jerky, and of course the Bronzino.

Allison Kasic: Thai fried beef jerky is heavenly.

Danielle K: Get the beef jerky - great bar snack. The dumplings are so different but sooo good. The fried chicken is amazing and the portions are big. It’s also on the happy hour menu that runs until 7pm.

Isa Lara: Kimchi slaw hotdog was just perfectly spicy & just $5 on happy hour. (Which they have 7 days a week!)

Imer Bawdej: food is bland, ac is way too cold, annandale is better

jt: Inside visit the Market Poultry guys, Grab that awesome turkey jerky if you're lucky enough to catch it...

Camille Wright: Iconic market. A must stop for tourists looking to experience real DC. Great hot dog stand and crafts vendors.

Washington Post: Eastern Market, a leafy, Capitol Hill neighborhood radiates from the city’s oldest remaining public market, built in 1873. Read this story by local Gene Weingarten. Read more.

Kent Zinn: Really good Thai food here! Thai pork jerky is fantastic. Highly recommend.

Shafique Kassam: Best Thai in the district. The temporary DC noodles menu here is amazing. Mee pik pao beef nom nom

Jura Koncius: Quiet, delicious, welcoming, sane, good karma and good rice dishes

Joe Contini: Fantastic beef jerky in the back. Great grass-fed beef in the back right.

Jonathan L: It's far from central DC, but has ample free parking. There isn't a ton of seating if you visit one of the smaller stalls versus one of the bigger "restaurants". Great place to hang out and chill.

Washington Post: Get Red Apron’s Porkstrami: “It’s like pastrami made out of pork, and it’s topped with bacon and sauerkraut and a pork jus.” Read more.

Wu: Modest setting. Great food. Comfortable atmosphere.

Jonathan Hanen: Try the lamb stew or the beef tibs with jalapenos and onions.

Lisa Rayle: Good lunch option if you are in the area.

Alice Eunjin: Best and most authentic Ethiopian food I've ever had! Everything is delicious, but my favorite was the beef tongue and tripe stew. Also try the mango juice

Teffera Teffera: Get the kintot, thank them later

Yonas H.: Best thing on the menu: Goden Tibs. A fresh salad on the side is a good compliment to this main dish.

David: Cool cocktail and beer bar; upscale divey vibe but no TVs so don't go for sports!

Ron: Swell cocktails from knowledgeable staff.

Rafi Free: 1. free parking after 6;30 Pm on 7th (Not Side Streets) 2. No Cover charge 3. Neighborhood bar 4. Karaoke Every Wednesday at 9 Pm 4. Best in Korean Style Wings 5. Best Dark n Stormy Cocktail

IS KLE: Pop tarts, adult milkshakes, Mac and cheese - ultimate high end, comfort food joint.

Jason Van Dyke: Eat everything. Because that's what's good here.

Bitches Who Brunch: The Bitches Say: A. Get to Ted's Bulletin early for a table, and try not to overdose on sugary treats before diving into brunch. Awarded with the Best Fat Kid Brunch and Best Pastries awards for 2013!

Loryn: Some of the best pho in the city. Try #14 with lots of sriracha.

Ed Lee: Best pho in the city

Chris Golden: We have to petition to get this place a liquor license