The 9 Best Places for Horchata in Washington

Paul Travis Klein: Horchata to drink and chips and quac to share with your friends!

Alex Priest: AMAZING! Horchata, passionfruit juice are musts. Chips and Guac is HUGE!

Tony H.: Horchata is so rich and sweet, you can enjoy one for dessert. Or have one to complement spicy dishes.

Paul Dunn: Try the Horchata (via @Foodspotting)

Michelle Poler: Pupusa 🙌🏼 and horchata. All you need. Ever!

Andrew Woolf: Pork and cheese papusas are awesome and cheap. Worth a trip. Soups, carne asada also great.

Alejo Jumat: They make the best soy lattes. And something different try the hot horchata! Delicious!

David Earl: Try the hot horchata (rice milk/cinnamon syrup). It's delicious. Mexcican Hot Chocolate is great too.

Evan Stephens: Incredible espresso, also baked goods, sandwiches, various coffee drinks

Omari Allen: Love the ambiance here. If you can’t get a resy for the main dining room, ask if you can sit downstairs at the speakeasy. Fav parts of my meal were La Luna, the short ribs tacos, and the enchiladas!

Bobby: Can’t go wrong with any of the guacamole options. The seafood enchiladas and empanadas were solid too.

April Armstrong: The CrabCake Tostada, Grilled Mushroom Tacos, and Wood Grilled chicken were delicious 😋

Matt Bernstein: Very fun atmosphere with interesting and tasty food. I really liked the pork buns and the birds nest dessert.

Washington Post: I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.

Allison Kasic: The desserts look better than they taste.

Richard B.: staff is very friendly. I ordered the carnitas and the steak tacos which were pretty good. Horchata needs work, though.

Graham Campbell: Get the chorizo. Leave the horchata

Andre Francisco: Excellent tacos all around. Quick and cheap. Get the carnitas and red salsa if you like it spicy.

Kelly Barrett: classic Tenley spot. Good for groups--bottomless chips and salsa. I love the veggie fajitas. Portions are huge.

Stuart Wright: Go for the Seafood Enchilada!!!

Vicki D.: Order the Sangarita! Sangria and frozen margarita in one! Also - free chips and salsa i!

marcy stone: The ceviche was delicious beautiful and full of fish. The flavors and presentation were less traditional.

Sandra Rubinchik: It's the taco the town.

Paul Holba: Awesome drink menu and food options

Kelsey Hayes: Really good coffee and baked goods. Get there as early as you can as it gets packed fast.

Oliver Griswold: Keep you eyes peeled for the Baugh Baugh - espresso w/ a drop of ginger coconut milk + a chunk of bourbon peach.

Brian Kelly: get a capp for a fair $3 even