Mediterranean Restaurant · Connecticut Avenue - K Street · 61 tips and reviews
josef jon: Mixed grille platter and focaccia is the way to go 💯
Eater: Has a dramatic outdoor space, with a tree and vines climbing the walls. Tony Chittum's cooking leans Southern Italian and Greek, with a wine program from Brent Kroll, and cocktails from Jeff Faile.
Bilal: A really cool and intimate place to take your bae or baes.
Karen Tookuni: The bar is very nice to have some beers with friends. The Irish live music is really good. There's good beers options and also great whiskey labels.
Morten Authen: Nice and excellent Irish pub, will definately return for more cocktails 🍹👍🏻😃
Markus Tarjamo: Great food, great drinks, live music is a great touch, and parking close by!
Erem Kazancioglu: The service is excellent, food is delicious and prices are reasonable. Very glad to have discovered this place in our first week in DC. I'd highly recommend short ribs with mashed sweet potatoes.
Eran Asante-Asare: I forgot to mention that it's expensive too
Eran Asante-Asare: Nothing I had was good. The cauliflower risotto was bad, the crab dip was salty and came with soggy bread, the sprouts were OK. Overall it was a joke!
American Restaurant · Friendship Heights · 61 tips and reviews
Bryan Walton: Get the Herb Crusted Salmon Salad! Encrusted with Tarragon, Parsley, Thyme & Rosemary. Over sliced cucumbers, red onions, wild bitter field greens, Belgan endive and tossed in a Balsamic viniargrette!