Easily the best pizza I've had in DC this far. Get the Cotechino with Fontina and Egg and rose wine on tap. Skip dessert
Etto's dough is made with freshly milled wheat, a touch of spelt and fermented fresh yeast. Of the six toppings available, my favorite: cauliflower, pine nuts, anchovies and garlicky bread crumbs. Read more.
In the bulk bin section, find and purchase "Go Take A Hike" trail mix: All Organic; cashews, golden raisins, mulberries, pistachios, goji berries, cacao nibs.$10.99/lb - excellent choice ...
Get. Wine. Pairing. OMG. It's already an amazing experience with the crazy creative raw menu. Add the expert pairing from Sommelier Phil and you are transported to a whole other level of fine dining.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Chips and dips — amazing shareable! Ask the bartender to make you a drink based on a flavor profile.
Bistro Cacao has partnered with Womply to offer $30 cash back after 3 visits Read more.
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
Very good food and attention, the cream croquets, alioli awesome and very nice claritas. Brings good memories of 8 years en S-pain.
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.