Cajun and Creole Restaurant · Near Northeast · 20 tips and reviews
Universal Em: Had the fried shrimp Po Boy and it was simply delicious. Joe the bartender is the type of industry folk that other industry folk desire to be. All 51%. Full but thinking about the next Po Boy. #187
Paul Cunningham: The fried shrimp po boy was huge. Good remoulade. greasy though
Victor Price: The devil eggs with bacon or fried shrimp are a must. The roast beef po boy is delicious.
Seafood Restaurant · Connecticut Avenue - K Street · 84 tips and reviews
David Brown: The fried chicken was picturesque, could have been seasoned a little more, but edible. The fried shrimp was perfect, the drinks were on point and the service was exceptional.
Lorraine Morrow: All the seafood is amazing, good advice from sommelier too
Daniel Swartz: Pie is available in half slices. Combine one of key lime and one of banana cream for the best of both worlds.
Italian Restaurant · Georgetown · 68 tips and reviews
Fahad: Excellent Italian 🇮🇹 seafood restaurant .. lobster pasta, mixed grilled sea food and all types of shrimp 🍤
Stirling Scott: Very yummy lobster and crab salad and sautéed spinach. Good service.
Katherine Kennedy Allen: Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience
American Restaurant · West End · 52 tips and reviews
Mike F: Shrimp tempura is very good. Don't think it was great tempura (coating was off a bit), but it was possibly about the best fried shrimp I've had in recent memory.
Michael Laine: Terrific crab - softshell and cake.
Washingtonian Magazine: You can count on good burgers and soups but the standout dish is the most out-there: a salt-rimmed margarita glass filled with lime-marinated bay scallops, tequila ice, and sour cream.
3000 K St NW (at Washington Harbour), Washington, D.C.
American Restaurant · Georgetown · 221 tips and reviews
Djuana McDaniel -Schmitz: If you do the weekend brunch, save room for fried shrimp, sushi, pizza , and eggs florientine, there servers walking around offering these items, they are not on the buffet.
Nikki Benton: Sunday Brunch was excellent! Kids eat free (under a certain age)!
Andrew Wiseman: The bakers taste delicious. They don't fight too much and it's strange there are humans on the menu, but I recommend
2029 P St NW (btwn 20th & 21st St NW), Washington, D.C.
Italian Restaurant · Northwest Washington · 16 tips and reviews
natalie kay: Excellent meal. Fabulous bread, service, wine. Did not disappoint.
Washington Post: *** stars in Tom Sietsema's Fall Dining Guide 2011. (Tom recommends the lobster with shaved artichokes.) http://wapo.st/p4oJKa
Caitlin Perlman: Leave yourself at the mercy of the servers. Whatever they bring to the table will far exceed expectations. Fantastic meal and wonderful service in what feels like a good friends dining room