The 11 Best Places for Fried Chicken Breasts in Washington

Jason Wolf: Annie's Fried Chicken Breast Sliders beat the regular burger sliders hands down. But the Bull in the Pan is my "go to" order.

Ashleigh Adams: Friendly staff, plenty of seating (none outdoor), and AWESOME poppers!! Oh, they also played nothing but 90s music lol. “Fabulous” place.

Vincent Macaluso: The (jalapeño) poppers make me horny.

Patrick Strange: First Visit - I had the Fried Chicken Breast, Rice & Gravy and Collared Greens. DELICIOUS!

Allison Kasic: Fried chicken breast was probably the best fried chicken I've ever had.

James Stolp: Fantastic food! Fried catfish, greens, grits and cheese, cornbread, sweet tea, great fries chicken. They're doing it right!

Ebrahim Bandookwala: Neighborhood bar , outside seating feels more like a paris bistro than a pub!

Zach Daniel: I went and ate breakfast here. How is this a gay bar?

Deke Matthews: Go to see deke he is awesome

Tony H.: Horchata is so rich and sweet, you can enjoy one for dessert. Or have one to complement spicy dishes.

Tracy Russo: Get the pupusa platter! It's the best $6 meal in Washington!

Scott Eichinger: HORCHATA!!! So good. Try not chugging it down.

Fred Brown: Try the Salmon deli wrap...expensive but really good!

MsTia White: Crab cake sandwich! King Club sandwich!

Kecia Freeman: Good people, good food

Epicurious: Look for hanger steak paired with possibly the best frites in town and salmon cooked to near-melting, served with lentils that are both creamy and tangy. Read more.

Washington Post: Best bets: lobster and tuna burgers in addition to the beef standard. The fried chicken is also incredible. Read more.

Laren Spirer: Get the gougeres and the steak tartare.

Devin Embil: The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.

Washingtonian Magazine: Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.

Washington Post: 3 star rating in Tom Sietsema's Fall Dining Guide 2011. "No two visits are ever the same," writes Tom. http://wapo.st/nRBQvw

Samuel Messner: Incredible food, generous portions and affordable! Best draft selection around and awesome service- best place to eat on capitol hill

The Hill is Home: Bring back happy hour! Since a change in management Bullfeathers has taken away their happy hour food and drink specials. Hill staffers and interns look elsewhere for cheap drinks.

Katelynn Waclawski: Sliders and milkshakes are go to before Nats game. After 4:00 or 5:00 it starts to get really packed

Mauricio M.: Definitely one of my favorite places in DC. Great place to brunch, nice selection of beers (try the Hefeweizen) and good cakes.

The White House: President Obama and daughters Sasha and Malia shoped at Kramerbook & Afterwords Cafe. Read more.

Armie: Monica Lewinski bought 'Leaves of Grass' with her credit card for President Clinton in this establishment. Having used plastic, the bookstore was subpoenaed by independent council, Kenneth Starr

Sam Man: Play great 80s and 90s music

Jason Mewes: Mini corn dogs and music, Bonus. not to loud tho so you can still talk without screaming.

Joel Frigon: Get the "Learning to Fly" turkey burger. Excellent!

P. Sammy: Biscuits and gravy. Mouth-watering totchoes. Bottomless mimosas. Enough said.

Irene Conley: Get the tots!

Katrina Valdes: TOTS. mmmm.