The fusilli w/ Ital sausage and mushrooms melt in your mouth. The organic live oil is some of the best I ever tasted! Nice service, and dressed impeccable too.
For her 49th birthday on Jan. 17, the first lady had a special menu of fusilli with veal ragu, roasted tile fish with fennel and thyme puree and ricotta cheese mousse with carmelized pear. Read more.
A must visit restaurant on Barracks Row. This place makes their pasta in house. Delicious Local farmers provide the food. Vegetarian and Gluten Free Dishes are available.
For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.
Cocktails for $6, wine for $7, and draft beer for $6. They offer seven different types of wine to choose from during HH. The robust food menu which includes calamari and fried green pickled tomatoes. Read more.
Beer selection is INSANE! Dimly lit and relaxing vibe inside (upstairs from Birch and Barley). Food is good too. My favorite beer bar, period. Always a stop when in DC.
Pick one of 555 (!!) - 500 bottled beers, 50 taps, and 5 cask-conditioned ales – booze choices Holy Bar. #thrillist Read more.
Mac and cheese sticks are: cooled overnight, cut info 3-1/4-inch-by-1-inch bricks, coated with garlic-infused panko bread crumbs, fired and served with a sweet tomato relish. Read more.