Oysters from Pearl and Duck Confit Nachos...paired with special cocktails made my bartender, Micah Wilder. You simply cannot go wrong. Seriously!
Share a plate of stacked nachos, which look like little chip-based sandwiches, encasing bite-size heaps of duck confit and rosy barbecue sauce under tangy avocado-tomatillo salsa: Read more.
The Duck Confit is the best thing on the menu by far!! Try it with a nice Barolo or Burgundy...a pairing made in heaven!!
The Bitches say: A+. Sweeping river views, excellent service, and well-executed flavors at The Salt Line. The brunch menu extends beyond seafood; the Duck Confit French toast is not to be missed. Read more.
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.
Disappointed. Main courses -nothing interesting. Just a burger, but for 22$, spicy pepper is unnecessary. Duck confit was quite tough. Hot chocolate was a cacao with too sweet cheap taste.