Tough to get reservations now that it's so popular but it's well worth the trip. Chicken liver mousse, burrata, and short ribs were all fantastic.
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
Cute little bistro with a somewhat small but very tasty menu! The duck was fantastic. Ricotta with fresh figs and chicken liver pate absolutely fabulous! Nice ambiance for a date or a smaller group.
Chicken liver pate and cheese popovers are incredible, but leave little room for more. Lobster salad is a meal unto itself.
The crunchy chicken liver pieces go through a bath of buttermilk and a re tossed in flour for a thick coat of crunch. Built for the adventurous, they're served with house-made mumbo sauce. Read more.
The handwritten menu and the array of antipasti change daily, but some gems do reappear. Thrills on a recent menu included meatballs studded with pine nuts; ultralight arancini; chocolate polenta cake
It is the best steak frites in the city, if you appreciate real Belgium steak frites. And the owner and all staff are awesome. And the scene is vibrant and warm. Very European. Don't miss it.
Brunch here for an Alice in Wonderland like experience. Monday cocktail hour isn't bad either. Get reservations...
Best sandwich i have had in the city so far. Fresh ingredients, fresh bread... Wonderful and fast service. Oh so good. Tehran and Istanbul were to die for.
Too many options? Get The Beirut: Steak, hummus, brined veggies, tomatoes and fresh herbs combine for a tangy, earthy flavor you won’t find anywhere else in the city. Read more.
One of the best deli spots in Washington D.C. The Parisian, Mikey's Special, and #175 (corned beef w Russian dressing) are all worth the trip. They also have spectacular pastries and baked items.
Get the brisket. “The pastrami’s flesh is dark and has a distinctive dark black line of crust around it that none of the other pastramis here do.” Read more.