Get the charcuterie board! It's awesome. The autumn waldorf salad is great too.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
The charcuterie plate is a cut above most others I've had.
This place serves up savory spreads, house-made sandwiches, charcuterie and more – plus extras to stock the perfect luxe kitchen and pantry, including wine, olive oil, crackers and much more.
Avocado toast, scallops, charcuterie and white wine blend!! The bartender Dmitry is superb
Delicious food. Terrible staff.
An upstairs/downstairs, beer-focused restaurant and gastropub. At Birch & Barley, order the cavatelli and flounder tartare; at Church Key, Tater Tots and charcuterie.
Too crowded on the weekends. Great beer and charcuterie selections
Try the charcuterie and pair it with an ale!
Love the vibe here, nice wine selection & cheese, charcuterie & oysters for snacks.
Cute somewhat hidden spot. Casual, great wine, cheese and meats
It's a perfect little place to skip into and enjoy good conversation and excellent cocktails. Highly recommended.
Cheese, (real) bread, sangria and charcuterie are excellent. Bar is very busy at night, grab a spot at the bar. Ideal for small groups.
The fresh bread is delicious and pairs with every tapas dish. Recommend the eggplant and the churros for dessert.
Get the seafood charcuterie board!
Marubini with mascarpone and scallops with brown butter are amazing, as well as the grilled calamari and whole Dover sole
Truly the most exquisite service I have had in DC. The mocktails are refreshing, lobster ravioli to die for and dessert-- save room for the sweets! A+ experience
Though this eatery claims inspiration from California, old-world charcuterie has found a comfortable home on its menu. Cured meats like soppressata, proscuitto, and fennel salumi are standouts.
$15 champagne bottles during happy hour + fantastic cheese & charcuterie boards make this a winning post-work Hill destination.
Try the gnocci with fredh mushrooms and trufflesauce. Delicious! Good wine advice as well.
Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak. Read more.
Try the Lobster Corn Dogs
Excellent Veggie Pizza and one of the best charcuterie plates in the district! Such a fun atmosphere without being too overwhelming or pretentious. U have to check it out!
The hanger steak was absolutely the best I have ever tasted! And it was Served on a bed of the most amazing potato salad!
Just like your boyfriend, this meal will not fulfill you.
Grab a seat at the bar and order a charcuterie plate while you wait for your table to try the authentic and much in demand Neapolitan pizzas.
No-fuss four-top tables, friendly service, and fast, delicious Neapolitan pizza. Get an espresso post-dinner.
Best pizza in DC hands down! Relaxed, comfy and besides the pizza, great beers. -Tamesha Warren, Top Chef
In addition to an extensive high-end, curated selection of Scotch and American craft whiskies, there are also seasonal cocktails. Grab a 2-oz. pour and light up a cigar on the terrace. Read more.
Try the pork belly sliders with caramelized onions and pickles.
This is one of the better theatre's I've been to in my experience with the arts. The staff are very friendly and they have some of the best shows for the whole family. They also offer free concerts.
Come early and enjoy the sunset.
It's a Great show I highly recommend this show
Charcuterie board was fantastic
The parrillada is perfect for 3 people and is a great sampler platter!
Try the fried quail's egg and chorizo on toast, shoulder of young lamb with plums and yogurt, and braised rabbit in squid ink. Read more.
Voted "Not Worth the Hype" in 2014. We love it for dinner (try the charcuterie plate), but not for brunch Read more.
Gnocchi to die for! Very rich, so pair with some lighter dishes!
Fried artichokes, the Maltagliati, prosecco on tap and Morgan at the bar = best combination ever!
Lovingly made in NYC, CHI, SEA & LA