Great food and a wonderful staff. Opt to do the wine pairing with each course. It completely enhances the flavors in the dishes.
Established: 1948 Vibe: Crazy Uncle Ludwig’s House. Signature dish: Grillteller, a meat sampler that includes five varieties of sausage. Read more.
I’ve yet to meet a dumpling here I haven’t liked. Get the trio of juicy lamb pot stickers hiding beneath a lacy cover fried to a golden crisp. - Sietsema Read more.
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
This is a popular spot for power breakfasts in Washington, D.C. Read more.
Tortellini and raviolis were excellent as was the sauce and meatballs. Sautéed kalamari preparation was unique and a must try!