One of the top burgers in DC here called, appropriately, the Proper Burger: two patties topped with Gouda, charred red onion, sweet chili sauce, dill pickles, rocket & garlic aioli on a brioche bun.
The foie gras is just silly good. Served with house-made toasted brioche, I could eat that all day and night.
Table 28, in a curtained-off nook in the main dining room, is perfect for an extra-romantic and ultra-private evening. Via CityEats.com Read more.
From Washingtonian: pecan-studded brioche sticky buns, sausage and fried egg on a crème fraîche biscuit, chicken and waffles
What to get: Pork loin with greens and eggplant; cavatelli with roasted chicken and chicken-skin cracklings; hake with beans and corn; grilled skirt steak with puréed potatoes and mustard greens.
Bitches Who Brunch love B&B's brunch. Try the house-made donuts - which includes a toffee-bacon donut (!). Read more.
Start your meal off right with the decadently delicious Foie Gras Torchon served with vanilla pear compote along with a citrus marmalade & warm lavender brioche.
The newly revamped lounge is the most affordable — and really, the best — way to experience this restaurant. Enjoy superior cocktails, excellent burgers, and a swank feel. Read more.
President Obama and first lady Michelle Obama celebrated their 20th anniversary in style at Bourbon Steak. Read more.
The burger here is sooo good (comes with fries) and is very shareable. The service here is excellent, much much better than the Top of the Gate.