The food is an array of different Indian cultures, pretty good except the bison burgers are way over cooked.
The restaurant pours more than 50 Belgian brews by the bottle, and has 11 on tap. Check them out at Happy Hour every night from 10pm to close. Via CityEats.com Read more.
The best tartare I have ever tasted (and I have had a lot!)!! Bison tartare with poached egg and parmigiano cream!! Unbelievable!
Try the Welsh Rarebit - a cheddar sauce enriched with lager and spices. Enjoy it as an appetizer or order it with the Martin’s Delight, the house version of a Hot Brown. Via CityEats.com Read more.
The burger here is sooo good (comes with fries) and is very shareable. The service here is excellent, much much better than the Top of the Gate.
Did you know? An Act of Congress created the National Zoo in 1889. It was intended in part to serve as a refuge for native wildlife, such as bison and beaver, that were vanishing from North America. Read more.
One of the best zoos in the US. Free admission, very photogenic, and a lot to see! A fun activity on any day
The latest baby panda at the National Zoo was born Aug. 23, 2013. It's a girl born to Tian Tian and Mei Xiang. Washington pandarazzi will have to wait four months for an in-person look at the cub. Read more.
A must visit restaurant on Barracks Row. This place makes their pasta in house. Delicious Local farmers provide the food. Vegetarian and Gluten Free Dishes are available.
For $20 you get unlimited mimosas, belinis and Bloody Marys. That’s the kind of special that turns a little brunch with a few girlfriends turned into a wonderful 3-hour catch up session. Read more.