1. Zorba's Cafe
8.4
1612 20th St NW (at Connecticut Ave NW), Washington, D.C.
Greek Restaurant · Northwest Washington · 68 tips and reviews
Behrad Eats: Order the tasty Shish Kabob made with marinated beef tenderloin, skewered with onions, tomatoes & bell peppers, served over rice with a house made bread roll.
Diana Hand: Friendly staff and definitely brings you back to Greece!
Washingtonian Magazine: If you’re after something quick, the excellent pork souvlaki wrapped with feta in warm, soft pita is the way to go—it’s one of our favorite sandwiches in the area
5. Tabard Inn
8.5
1739 N St NW (btwn 17th & 18th St NW), Washington, D.C.
Hotel · Northwest Washington · 144 tips and reviews
Rachel K: The veggie frittata with peas, red bell peppers and topped with a salad is ok. But the donuts are so much better.
Suzannah Simmons: This is a "go-to" place. Whether you want a romantic evening, a night out with the parents, a meal with friends, business dinner, or an interesting meal by one's self GO TO Tabard!
Washington Post: Tabard's simple yeast doughnuts are a must. Before the designer doughnut obsession took off, these guys held the title of best fried dough in the District. They're still amazing and freshly-fried. Read more.
7. Bistro Aracosia
8.1
5100 MacArthur Blvd NW (at Dana Pl NW), Washington, D.C.
Bistro · Palisades · 4 tips and reviews
Ebrahim Bandookwala: 4th time this year ! ❤️ the food! Try the aushak, manti, quroti,khamer maghrebi! They have unique sauces : try the lawaan and reyhaan dishes , the sholay is a meat and rice risotto that is comforting!
Abdullah Alabdulwahed: Must try the soup and this mixed dish it was phenomenal
David Kirsch: Chicken stews were delicious.
10. La Chaumiere
8.5
2813 M St NW (at 28th St NW), Washington, D.C.
French Restaurant · Georgetown · 16 tips and reviews
Eric Emanuelson: The grand marnier soufflé is incredible, as is the steak au poivre.
Christopher Suranna: The apple tart for dessert is heaven.
Eedee Stephens: The food here was beyond incredible! The atmosphere was lovely, the decor was gorgeous and our server (Felipe) was a hoot! Absolutely loved it!