Vine sandwich (breaded chicken cutlet, prosciutto, sweet basil pesto and sharp provolone) is one of the best sandwiches I had in a long time.
Meatballs are awesome! I had the brussel sprout salad for lunch, delicious - but strong. I'll be back for dinner some time soon.
Add truffles to anything from risotto to gnocchi through December. It's $65 for five grams. Read more.
Soup bowls tend to return to the kitchen licked clean. Smoked tomato soup arrives w/ a slender crouton, dappled with a vivid red pepper puree. Pureed cauliflower whispers of garlic, fennel and bacon. Read more.
Fried oysters for appetizers, crab bisque best soup ever, king crabs and lobster tail for mains, and finally key lime pie and banana cream pie for heavenly dessert
Could be the best Italian restaurant in DC. Fresh fish, salads, homemade pasta and desserts all delish. And the service is top notch.
The best culinary experience in DC . Foie gras and the tasting menu with wine pairing was delicious .