Love the banh mi Vietnamese breakfast sandwich! Perfect french baguette with egg and pickled carrots. And of course all the sweet pastries...the daily specials always a treat!!!
Likely, you want some bread, and that is of course what you should get. Just don’t stop there—there is a slice of vanilla cake beckoning you just around the corner. Read more.
Great banh mi sandwiches without driving to Seven Corners! Lemongrass chicken and pork belly both recommended. Great Vietnamese iced coffee. Super friendly owners. Will be back to try the pho...
The pork belly banh mi was pretty good. I had it with spicy peppers. The bread was a little hard, but I'm willing to give it another shot!
Simply Banh Mi serves bubble tea in flavors like almond, avocado, and soursop as smoothies or as milk tea. In addition to boba, they offer yogurt bubbles, and fruit jelly. Read more.
The Bánh mì here is one of the best I've had. It comes with a side of fried sweet potatoes and a soft drink, definitely worth it!
Love this place! Excellent espresso drinks made with conscious attention to both artistry and flavor, and great sammiches (try the chicken bahn mi!). Free wifi, too!
It is hard to go wrong here. Buffalo chicken skin was great. Lobster roll, banh mi & grilled cheese on point. Every cocktail delicious and great service!
Great cocktails and finger food in a swanky but comfortable lounge. Get the cocktail flight - excellent!
The Obamas celebrated Valentine's Day 2013 at Jose Andres' Penn Quarter restaurant, which left Washington Post restaurant critic Tom Sietsema unimpressed in December 2012. Read more.
Long lines so make sure to either come early/late or make time for your favorite trucks. My personal favorite is the Vietnamese trucks that offer tasty banh mi
They do their Chicken Banh Mi right! Lemongrass and ginger marinated chicken, pickled daikon and carrot, cucumber, cilantro, fresh jalapenos & mayo. Served on our baguette and simply delicious!
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Read more.