Chinese Restaurant · Downtown Vancouver · 57 tips and reviews
katie 🍔: when seriouseats ny pimps a chinese bakery in vancouver, you'd best pay attention; get the steamed buns and apple tarts.
Dee De Los Santos: Try the Siao pao (steam buns) and apple tarts!
Clay Tang: love this gem. There's a reason it's been there for decades n still bumping. go for the buns and indulge in an apple tart perhaps. Veggie buns sell out quick...but try it with the hot oil if you can.
r b: I just discovered this enchanting little space. Made a point to be one of the first in the door at 07:00 when they opened. What a perfect start to my morning. Apple pie croissant was beyond sublime!!!
Neel Hajare: Enjoyed the chocolate almond croissant! Less impressed by the cardamom kouign amann and apple pie bun
Joshua Borlase: Oh my GAWD everything is good! Favs: apple fritter, banana muffins, and double chocolate sour cherry pecan cookies (buried the lead on that one)
Andrea Tucker: I love this place! Everything is so yummy, but my favourite is the salted chocolate chip cookies!!
Arash Narchi: Get the double chocolate sour cherry pecan cookie!
Mary L: Very dense and cakey donuts. Lots of seasonal flavours and new options throughout the year, though the London Fog donut is a great option all-year round.
Michael Abon: The London fog is a delicious soupy mess of a donut. It's like a Boston cream, but actually good
Richard George: Lobster Mac is noticeably smaller than the other mains. Apple pie is (to quote staff) humongous.
Nina Nguyen: Great selection of beers on tap, with a wide variety of seasonal and local beers available. Great ambiance for catching up with frienda. Multiple convenient locations. Food isn't main attraction.