Amazing quality of fish in and intimate setting. Reminds me of the sushi bars in Tokyo. The chef was a little heavy on the wasabi though.
Heidi is super sweet! Make sure to call ahead and put your name on the list or you'll wait for over an hour. The shrimp tacos and Mac 'n Cheese are both amazing!
You can’t go wrong with anything on this menu but seafood is excellent. It’s quite a scene and always busy so make a reservation and confirm.
A elegant place to have lunch and to “see and be seen.” Definitely go with the Truffle Pizza and the Croque M. Or you can go wrong with the Chilled Seafood Platter.
"Head to the Upper East Side hotel for oysters, clams, shrimp, lobster, and tuna tartare in large ($76) and small ($38) sizes." Read more.
New Boqueria location offers exclusive dishes like the Cojonudo (fried qual eggs with chorizo on toast), and Pulpo a la Gallega (grilled octopus, olive oil mashed potatoes, fennel, smoked pimenton). Read more.