1. Uva
8.5
1486 2nd Ave (btwn 77th & 78th St), New York, NY
Italian Restaurant · Upper East Side · 238 tips and reviews
Jenny Bossel: Dim lighting, romantic atmosphere... Wonderful wine list. Try the red beet fingerling gnocchi in the gorgonzola sauce, it's just divine!!
Veronique V: One of my uptown favorites. Huge fan of the goat cheese & black pepper bruschetta, as well as the veal ragout farfalle. Wine is also incredibly well-priced. Sit in their back garden, if you can.
The Corcoran Group: A romantic and intimate setting with an incredible wine list, making it the ultimate date spot. The gnocchi here is to die for! Be sure to also come for brunch and get the Contadina frittata.
Katie Neufeld: Gnocchi is the best I've ever had. Personally I think the mac and cheese is a bit too rich, but basically everything is delicious.
Kino: The Mac & Cheese here is my favorite in all of NYC. I'm not sure what cheese blend they use, but it's an excellent combination. No beer taps & no reservations. Bottled beer. Wine bar feeling.
Rachel Martin: Tuna Tartar was amazing! Definitely a must have. We had the short ribs special that was so delicious and the Mac and cheese with mushrooms and truffle oil. Best comfort food in NYC.
Katie Flynn: Try any of the homemade pastas, they all are excellent!
Joshua Gruss: Hands down my favorite pasta in the city. Simply amazing!
Alyson Spina: Homemade pastas, bread baskets & sauces are all delicious. An authentic, ambient Italian restaurant. Enjoy a great meal for reasonable $. Much more elegant than a pizzeria, but w same hearty feeling.
4. Serafina Always
8.1
33 E 61st St (btwn Park & Madison Ave), New York, NY
Italian Restaurant · Upper East Side · 107 tips and reviews
Nikki 🌺: Try the margherita pizza and fried calamari to start, and then one of their homemade pastas as an entree! Can't go wrong with any of the selections!
Gabbi Baker: Great classic Italian restaurant with delicious pizza, pasta, and fried calamari! Spotted a Real Housewife of DC - it's a favorite! A lot of families with children, too.
John Smith: The SPAGHETTI ALL’ARAGOSTA (spaghetti w/ half a lobster in a spicy tomato sauce) was one of the most amazing things I've ever put in my mouth.
5. Sfoglia
8.1
1402 Lexington Ave (at E 92nd St), New York, NY
Italian Restaurant · Carnegie Hill · 56 tips and reviews
Avril Shower: The 3 best dishes: pappardelle alla Bolognese, Sfoglia’s chicken al mattone and Bread Pudding!!!
Flynn Jones: Tip to self: the Pappardelle alla Bolognese is great. The Rhubarb and Cherry Torta with Vanilla Gelato is--somehow--even better.
Ben Waters: Sit at the bar, and order the pappardelle and seasonal dessert tart. You can't go wrong with any of the cocktails (especially the tangerine cello). The roast chicken is a staple and always delicious.
Robert Greenlees: Great italian market! Prepared food is great, bread and cheese selection is awesome and the fresh pasta they make is delicious. Also has a MUCH better produce selection that D'Agostinos.
Sarah Gravely: The lobster ravioli is a must. Have tried finding it elsewhere and tried ordering it at various restaurants in the area, nothing compares such a treat and easy to make, excellent with vodka sauce.
Tracy C: awesome variety of cheeses and fresh pasta station
10. Paola's Restaurant
8.2
1295 Madison Avenue (92nd St), New York, NY
Italian Restaurant · Carnegie Hill · 33 tips and reviews
Scott Hamula: Rigatoni with spicy Italian sausage and Puccini mushrooms, and lemon tart for dessert. Wonderful!
Christine Alvarez: The lobster ravioli is divine.. Pair it with the Malbec from Argentina and you're set.
Thaís Molina: Very good pasta, but the 'special free dessert' it's apparently not valid anymore.
11. Mezzaluna Restaurants
7.6
1295 3rd Ave (btwn E 74th & E 75th St), New York, NY
Italian Restaurant · Upper East Side · 23 tips and reviews
reece pacheco: Lasagna Bolognese is awesome. Also, best iced tea I've ever had.
The Corcoran Group: Mezzaluna is the perfect low-key Italian dinner on the Upper East Side. You can’t go wrong with any of the brick oven pizzas; however our recommendation is the spicy black linguine with shrimp.
TK 🍦🍷: Delicious: artichoke ravioli w/brown butter sage sauce. Also yummy: kale salad. But: my pasta arrived 20 mins after everyone else's entree. On a Friday night, it was full of families (lots of kids).
12. Nica Trattoria
8.2
354 E 84th St, New York, NY
Italian Restaurant · Yorkville · 21 tips and reviews
Ross Sheingold: Green beans, diced tomatoes & red onions in balsamic vinegar = perfect Springtime appetizer. The gnocchi is light and delicious. Best Italian on the Upper East Side? Limited seating - book in advance.
Brandon Cobb: Great Gorgonzola gnocchi, can't go wrong with any of the pasta dishes, lamb chops, or fish entrees. Wouldn't recommend the scampi.
Steve Soleimani: Great Italian spot. The imported burrata, gnocchi with truffle, and chicken scarpariello are great!
14. Sojourn
8.1
244 E 79th St (2nd and 79th), New York, NY
Tapas Restaurant · Upper East Side · 79 tips and reviews
Chelsea V.: The butternut squash salad is the best (it's seasonal) and I stick with the parmigiana ravioli with...yes, truffle butter!
Amy Mixa: Ravioli, duck spring rolls, and pork sliders are to die for!!!!!
Sigalle Barness: Get the tuna tartar crostini, the gnocchi and the churro dessert - heavenly!!