2. Mr. Wong
8.8
3 Bridge Ln, Sydney, NSW
Chinese Restaurant · Sydney City Center · 144 tips and reviews
Anna L: What's good....dumplings, crispy chicken, duck, steamed fish, and desserts!!!
Tiki P: Best yum cha I've ever had; not your average fare. Prawn toast with fois gras & almonds, Crispy calamari dumplings, duck spring rolls, king crab dumplings with golden soup.
Foodtraveler_theworld: Great ambience, good Chinese food, love roasted duck, assorted fried dimsum, Stir Fried Scallop & Seafood. Booking is required.
Paul Wilcox: Fantastic venue, great food - kingfish sashimi my favourite!
Denea GourmetRabbit: The flagship of Shaun Presland's Japanese brilliance. Grab the popcorn shrimp, Salon S Express roll and a bottle of something effortlessly German and white. Awesome awesome awesome
Richard Foo: Excellent sushi, sashimi and Robata dishes in a buzzy, cool and happening atmosphere. The new style sashimi is to die for. Try also the grilled eggplant, Scampi Tempura, and Nigiri Sushi set.
5. Garfish
8.5
1/39 E Esplanade, Manly, NSW
Seafood Restaurant · 28 tips and reviews
Mark Scanlan: Try the Garfish board menu, there is always fresh fish and a wide variety... their is a good reason why it has won best informal seafood restaurant in Sydney two years running now Read more.
Evelyn N: Fantastic seafood, great view, excellent wine and service. Try the Belgian waffle taster dessert if you have room.
Veeveeviivii: Tried garfish as fish of day, cooked perfectly - fluffy and flavoursome. Kaffir lime mash a great pairing. Great aust wine selection and cocktails. Great service.
7. China Doll
8.7
6 Cowper Wharf Rd, Woolloomooloo, NSW
Chinese Restaurant · 54 tips and reviews
Summer Riesling: 2 Rieslings by the glass and 12 by the bottle make sure you book, and order the eggplant. If they have the crispy school prawns on special, settle in with Blue Willow plates and a bottle of Riesling
Tammy Gordon: Start with the pork belly lettuce wraps and if they have it on special, get the whole red snapper. (Waterside dining is GORGEOUS - views of Wolloomolloo Wharf and CBD beyond.)
Nicole Smith: Alaskan crab leg is out of this world!
8. Salmon & Bear
8.6
6 Defries Ave., Zetland, NSW
Seafood Restaurant · 9 tips and reviews
Denis: Really good fish restaurant. Despite menu is not huge, all dishes are tasty. They even have catch of the day option to taste different fishes.
Ben Janeczko: Amazing salmon! Love the poke and delicious Smokey flavours coming out of that beautiful oven. Special side miso eggplant is out of this world. Will be back!
Jessica Ip: Order the kingfish poké bowl, can’t go wrong.
Dark: Delicious seafood! Try the jumbo mussels or fish and chips. Small restaurant but well worth the wait.
Tino Vande Capelle: I am here for a 12 day business visit, I did NOT have such a tasteful, well balanced and lovely dinner, the Oysters were simply to die for! Ordered double portion, grilled seafood salad, Superb!!!
Harri P: Best oysters I have ever eaten! Get some!
12. Ms. G's
8.6
155 Victoria St, Potts Point, NSW
Asian Restaurant · 123 tips and reviews
Prue-ellen Thomas: Delicious ceviche with crispy crunch, fried tofu and eggs is a delight with tomato and balsamic, and mulloway with Ginger and radish is surprisingly sweet. All fantastically balanced!
Marianne N: Mini pork burgers, pork and octopus salad, and beef pancakes are delicious. Duck noodles were a bit bland. Love the mull it over cocktail!
Andy Kerrsmith: Try the yuzu slusie with lemon z in it ... Awesome oh and the prawn toast is epic...
13. Nomad
9.1
16 Foster St, Surry Hills, NSW
Australian Restaurant · 84 tips and reviews
Leanne Goodwin: Gorgeous scallops!! Sat in the window and people watched. Great service
fundamentallyflawed: Service was very slow for lunch and we had to wait 50mins in between courses. The char-grilled lamb ribs with quince glaze are to die for and the lobster roll is bang for buck!
Pauline Maietta: The zucchini flower, ceviche, and cauliflower are magnificent! Ice cream sandwich is pictured here :)
14. Chiswick Restaurant
8.7
65 Ocean Street (Wellington St), Woollahra, NSW
Australian Restaurant · 35 tips and reviews
Mooksy ♔: Delicious veal burger, popcorn prawn, gorgeous heirloom tomatoes, the wood roast Moran family lamb and especially the bombe Alaska!
Mel Kershaw: Fantastic service - would recommend coming for a perfect lunch on a sunny afternoon. Food was amazing, buttermilk fried chicken and crab sliders were the best!
Anita: Sharing plates - roast lamb and whole fish are the way to go if you're with friends, otherwise the gnocchi is delicious!
15. Brown Sugar
8.5
106 Curlewis St, Bondi Beach, NSW
Café · 35 tips and reviews
Nerissa: Don't miss the haloumi salad (varies seasonally but always great) and the AMAZING fish pie. Great selection of wines and excellent staff. Fantastic for breakfast too. I love the asparagus and parmesan Read more.
Anna De: Fish pie with leek and mashed potato a killer!! Reminded me of the Russian fish pies from the Urals lake village of my childhood
Sara Radakovic: Fish pie is definitely out of this world - crammed with tasty fish - was cooked to perfection - creamy and rich taste! Very polite and helpful staff! We really enjoyed our dinner!