Ron Blum: Go 1/2 block west up 78th. At the crest you can see the Cascades and Olympics from one spot. Then go to Makeda Coffee, get a soy latte or iced toddy, and relax on the comfy couches.
Amanda Zvirblis: GREAT soy latte. They use the Pacific Natural's Barista Series soy milk; it's made to withstand high temperatures and makes beautiful foam.
Vincent Filby: Awesome apple fritters. Possibly better than the old fashioned doughnuts. Get one of each.
Marina Martin: Best sugar free vanilla soy latte in the city.
Erik P: Great food, friendly staff. Awesome vibe--not just another corporate coffee place.
Charlotte S.: I'm hardly a coffee snob but go somewhere else. Unless of course you like burnt coffee and hearing about the staff's boy/girl he said/she said drama. Artisan Cafe is 1 block away and so much better!