It's easy to get sidetracked by the fun, eclectic menu with things like duck confit nachos and andouille sausage corndogs, sloppy Joe sliders and baby back ribs, rockfish cakes and hanger steak. Read more.
The Foodict Tip: get their Green Tea Tiramisu! Click 'Read More' to see the review Read more.
Owner-chef Johnathan Sundstrom’s seasonal array—divided on the menu into cheeses, vegetables and grains, charcuterie, fish, and meat—is fired with invention. Read more.
Offers great $4 small plates of Mediterranean fare at happy hour. Features things such as juicy, grilled homemade lamb-and-pork sausage. The best dish is charred grilled octopus. Happy hour 5-6:30 Read more.