Randy G: They just opened and have a smaller menu with a variety of BBQ sandwiches, 1/4 chicken and St. Louis Ribs. The full menu is coming soon.
Nicholas Javier: The ribs are hearty and meaty, and the sauce is more than just fire - it's well crafted and flavorful. Pricing is a bit much, but service is excellent and swift.
Martha Martine: Great ribs, pulled pork, brisket,
Nick Lachica: Lamb ribs are the best! Get there early because they'll sell out.
Trisha Liu: Yum!! We had the borscht, gulyash, and buuz. All delicious!
Sonia Wong: The lamb ribelletes are delicious! We also enjoyed the veggie dumplings and beef and noodle soup. Everything is handmade for you. The little wait is well worth it! Owners were great too.
Chelsea: Delicious short rib and sides. Good beer according to my partner. 10/10 would eat again
Juvy Elle: Delicious unique food and drink selection for all connoisseurs (beer, wine, & non-alcoholic). Great vibes & awesome ambiance- rustic. Our table had chalkboards above our heads for us to use.
Brian Strauss: Excellent calamari with jalapeños. Loved the Peter's Lager on the patio.
Nick Carollo: Ribs every thursday night!
Sarah: Yummy square pizza! They have a pizza lunch special. Their BBQ chicken and Asian inspired pizzas are bomb, too.
Brad Haeger: Jalapeño, pineapple, and bacon on a square crust... Chew, swallow and repeat!
9. Real Thai Kitchen
7.9
1632 Seabright Ave (at Soquel Ave), Santa Cruz, CA
Thai Restaurant · Eastside · 12 tips and reviews
Susan Cannon: Great buffet! (Unusual for a Thai restaurant) Wonderful Veerkat art on the walls too.
Jeremy Geiger: The name is accurate. This is one of the few Thai restaurants I the U.S. That my Thai wife will go to
Athonia Cappelli: Vegan options abound at the lunch buffet. Salad dressing has mayo but items like spicy tofu, green vegi curry & Tom Kha Tofu appear totally free of animal products. Spicy tofu is just that! Cha-chow!