Italian Restaurant · Eastside · 30 tips and reviews
Brian Britton: Great New York strip
Sarah R: Have the steak and peppers with a nice glass of wine.
Melissa M: Call ahead. The wait can be long, but so worth it!! Prawns scampi and black truffle gnocchi were a hit! We ate here two nights in a row during our trip.
Joel Corpus: Can't beat the simplicity of a ground beef crispy taco and a side of cheese nachos. Great spot and really cheap!
Jeffrey Cachapero: Usually go for shredded beef, shredded chicken, and Ground Beef taco and a Corona light por favor 🌞
David 🎉 Laster: Excellent hard ground beef tacos and a variety of other meats. The al pastor was good but nothing like Mexico. Great rice and beans. Free parking. No restrooms.
Korean Restaurant · Downtown Santa Cruz · 6 tips and reviews
Stove Chops: Simple menu, which is great! Tasty dolsot bibimbap. Try it with beef if you haven't had it before, then move on to chicken and pork! The chicken bulgolgi is great too
Brian Laschkewitsch: Beef bibimbap is outstanding!
Sarah: Tokk bokki was spicy and delicious. I also recommend the mandu as an appetizer.
Sign up to tell us what you like, and never miss a beat on finding the best places for you.