Get the Reuben. The pastrami is sliced so thin you don’t eat this sandwich so much as you breathe it in. So soft and tender is the meat, it disintegrates in your mouth. Read more.
All meals start with refried beans topped with cotija cheese, perfect for scooping up with the freshly fried tortilla chips; a bowl of chile de arbol sits on the side, nearly bubbling with its ire. Read more.
Make sure to take some panocha on the way out—don't snicker, they're delectable gorditas made with brown sugar. Read more.