Mayil Dharmarajan: Try pulled pork cheese fries, Ahi tuna tower and Filet mignon
Luis Javier Robles: Many sorts of Prime steaks and premium dishes. Excellent wine selection, smooth music. Awesome restaurant with many choices.
orangecounty.com: Features a Power Hour which is a late night Happy Hour starting at 9 p.m. Mon-Fri. Discounted prices on food and this location only includes wines, beers, and martini's when you sit at the bar. Read more.
Jamie: The brisket melt here is amazing!
M W: Classic deli with matzo-ball soup that beats mom's and tasty sandwiches, piled high with your meat of choice (try the turkey pastrami or rare roast beef). Other favorites with a bar and take-home! Read more.
OC Weekly: Voted Best Bagels in OC Weekly's Best Of 2011 Issue! Get your bagel with lox, capers, and cream cheese! Click the link to download the Best Of app and view more winners! Read more.
Vamp Nazar: Big portion and taste great, oh and the cabage is eatable because it is soft unlike l&l bbq, their cabage is hard like a rock
David Hernandez: It was delish, good portion too, I meal could be shared by two
Je Ne Sais Quois: Holy moly. 1 meal is over 2 pounds and feeds 3 ppl. Get the #4 and share it. Trust me.
Jase Laudadio: Got a half BBQ Chicken salad to-go for around $8-9. Was a good size for 1. I added more BBQ when I got home. Wish you didn't have to pay more for avo... but overall, love it.
Sim Castillo: Rob is awesome!!! Ask for him :D
Krystal Regueiro: The small plate of Mac n cheese are horrible. No flavor, just taste like burned cheese.
14. Briziopizza
7.3
122 E 17th St, Santa Ana, CA
Pizzeria · Downtown Santa Ana · 8 tips and reviews
Fernando Moreno: My friend strongly recommended me this place saying that is was supper good that i had to try it.So i did, and oh man was he right!Deli-shes food! great customer service! Couldnt have asked for more!
Karina Aldana: Not much of a pizza fan but I love their pizza! Not to oily but just perfect! And the customer service just makes you feel at home. Always smiling and trying to make your experience a great one!
Juan Ruiz: I recently came to Brizios for a small pizza and i gotta say, i found my new pizza place! Fresh toppings and great staff! Im coming back for sure