1. Baja Fish Tacos
9.2
3664 S Bristol St (btw MacArthur & Sunflower), Santa Ana, CA
Mexican Restaurant · South Coast · 56 tips and reviews
Kristen Irving: Most authentic frijoles (pinto) I've had outside of homemade. Delish guac. Everything is amazing.
Ali Archuleta: Get the veggie burrito, add meat and green or red sauce- delicious!
OC Weekly: Try the Enchilada Combo, but only the carne asada enchilada with red sauce, rice and refried beans. And don't forget to chomp on a fresh serrano chile before each and every bite! Read more.
Travel Costa Mesa: Authentic Italian cuisine for lunch and dinner. The lasagna is incredible! See the complete menu here: Read more.
Mike White: Really authentic Italian food. Date and I shared a Cesar salad and each got the Prosciutto and Veal dish, which was excellent.
Hakolas Real Estate: Orange County: This place is run by real Italians, and they are very serious about their food. Everything is great, but the seafood is incredible!
Mark: Anything on the menu will be great, but classic tacos can’t be beat!
Danny Oliva: Al Pastor won best "big" burrito by OC Register in June of 2015
Jason Shellhammer: Parking is an issue. But do your best, because it’s totally worth it. Everything is good. Esp, for late night munchies.
9. Hans' Ice Cream
8.4
3640 S Bristol St (at Callens Com), Santa Ana, CA
Ice Cream Parlor · South Coast · 37 tips and reviews
Chapis Guzman: Best ice-cream in town.. plenty of parking and a family atmosphere. I love their ice cream and their club sandwich. Not to mention is family own.
Stephie: I always forget it's cash only! Rawr! Please make sure to try the Mint Cookies & Cream! I love you, so I tell you to try it.(:
OC Weekly: Voted Best Milkshake in OC Weekly's Best Of 2011 Issue! The $5.25 regular-sized shake is deliciously perfect and enough to share! Click the link to download the Best Of app and view more winners! Read more.
13. Wursthaus
8.7
305 E 4th St Ste 106 (at French St), Santa Ana, CA
Hot Dog Joint · Downtown Santa Ana · 11 tips and reviews
Lisa Weaver: Great selection of Belgian beer, various sausages, some with exotic meats, and even a few vegan ones!
Rj St Thomas: This place is awesome! Great beer and sausages! I recommend the foot long smoked Hungarian sausage and the Wildboar!
Michael Fourre: Moody bratwurst joint featuring unique sausages and plentiful topping varieties. Excellent beer selection comprised of mostly European beers, primarily German and Belgian.
Offbeat L.A.: Opened 1967. Traditional Jewish Deli. Authentic, with deep orange booths and counter seats, laminate wood and a deli case.
Dave Clark: Smoked Salmon Omelette is Great!!
OC Weekly: Voted Best Bagels in OC Weekly's Best Of 2011 Issue! Get your bagel with lox, capers, and cream cheese! Click the link to download the Best Of app and view more winners! Read more.
Justin Ordoveza: The sisig fries are amazing, it's definitely authentic when it comes to the sisig, the pork cheeks is what makes it. It's like Filipino carne asada fries. Great happy hour and a great deal.
Kiva Morita: Second time here and the food was better than the last time. Calamari with curry was lightly fried and delicious. Lentil salad was perfectly cooked and seasoned. The cocktails were perfect!
OC Weekly: Find tasty and creative culinary creations at Chapter One! Bacon-wrapped steaks, Panna cotta, Greek kataifi, and more. Voted Best New Restaurant in OC Weekly's Best of 2011 Issue.